Stone-ground corn flour used to make makki di roti and other North Indian flatbreads, as well as a thickener for soups and gravies.
| Weight | 1 kg |
|---|---|
| Country |
- Free Delivery from ¥12,000, anywhere in Japan It Keeps Growing every ¥12,000 unlocks another free box Kyushu, Hokkaido & Okinawa just ¥600 per extra box on orders ¥12,000+ See How It Works full details on our Delivery Info page Free Delivery from ¥12,000, anywhere in Japan It Keeps Growing every ¥12,000 unlocks another free box Kyushu, Hokkaido & Okinawa just ¥600 per extra box on orders ¥12,000+ See How It Works full details on our Delivery Info page
- Free Delivery from ¥12,000, anywhere in Japan It Keeps Growing every ¥12,000 unlocks another free box Kyushu, Hokkaido & Okinawa just ¥600 per extra box on orders ¥12,000+ See How It Works full details on our Delivery Info page Free Delivery from ¥12,000, anywhere in Japan It Keeps Growing every ¥12,000 unlocks another free box Kyushu, Hokkaido & Okinawa just ¥600 per extra box on orders ¥12,000+ See How It Works full details on our Delivery Info page
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