Whole poppy seeds (khus khus) used to thicken and enrich curries, or ground into a paste for Bengali and Mughlai dishes.
| Weight | 0.5 kg |
|---|---|
| Country |
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¥1,300
¥1,300
Whole poppy seeds (khus khus) used to thicken and enrich curries, or ground into a paste for Bengali and Mughlai dishes.
| Weight | 0.5 kg |
|---|---|
| Country |
50 in stock
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