Whole poppy seeds (khus khus) used to thicken and enrich curries, or ground into a paste for Bengali and Mughlai dishes.
Whole poppy seeds (khus khus) used to thicken and enrich curries, or ground into a paste for Bengali and Mughlai dishes.
| Weight | 0.5 kg |
|---|---|
| Brand | Generic |
50 in stock
Reviews
There are no reviews yet.